SWEET BREAMS

Miss Tokyo every day.

We heart the above video that the awesome folks over at The Golden Crate posted on their site a few days ago, and just had to share it with you.

PSST…We’ve decided to make a couple of ideas created by our customers ‘official’ by adding them to our not-so-secret menu:

– No Layers: For the Breamie who likes serendipity and/or adventure (or is simply in a hurry).  =)  Just let us know that you would like us to NOT layer (separate the different flavours of chibi taiyaki) your school.

– Kids’ Cup + 6 Chibi Taiyaki: Are 3 chibi taiyaki on a kids’ sundae too few for you?  For $4.25, you can get a kids’ size cup of soft serve with 6 chibi taiyaki on top.

CATCH OF THE WEEK: Bananas + walnuts have joined forces to become our Catch of the Week, Banana Walnut. =)

Hello Fellow Breamies,

Tiny and Tasty hope you’re enjoying the long weekend.  They’ve been busy fish, and are excited to let you know that next week’s Catch of the Week is…

BLUEBERRY CHEESECAKE!  Blueberry Cheesecake will be available in limited quantities daily, so we do apologise in advance if we’ve run out.

NEW SECRET MENU OPTION:

We love that “Tokyo” has caught on so quickly, so we’ve added another code word for you…

“Kyoto”  — Order a “Kyoto” and you will be ordering a school with 3 of each of our signature flavours, azuki, vanilla, chocolate, and nutella.

FRESH FISH:
All of our chibi taiyaki is made to order. We appreciate your understanding and patience as we do our very best to minimize your wait time. Our chibi taiyaki are great at any temperature, but for optimal results at home, reheating in a toaster oven or microwave works great!

As a few of you already know, we offer catering services and taiyaki favours for special occasions.  Please allow extra time or call in advance for catering orders.  For special occasion favours, we ask that you give us at least two weeks’ notice depending on the complexity of your favours.

THANK YOU:
Again, we can’t thank you enough for all of your support during our first two weeks.  We’re looking forward to seeing you soon. =)

Cheers,

Tiny and Tasty