Thank you for coming out to our opening reception for Blue! If you couldn’t make it, please enjoy some photos courtesy of E. + F. For more, check out our Flickr group or our Facebook fan page! Blue will run until 16 January 2010.
We think the above video does an amazing job of showing the beauty of Tokyo. Its creator clearly shares our deep love for one of our favourite places on Earth.
We’re +1 week from re-opening after our vacation, and are playing quite a bit of catch up. We apologise for being behind, and do sincerely appreciate you bearing with us. We hope you enjoyed Choco-Almond last week.
Thank you so much for coming out this past Saturday to our opening reception for Monsters! Monsters! Monsters! Our artists always have a great time speaking to each of you, and love the support you lend to helping local art thrive.
CATCH OF THE WEEK: Oatmeal-Apple Cinnamon, chunks of apple swirled with cinnamon in our oatmeal batter. The name is quite a mouthful, but it’s definitely one of Tiny and Tasty’s favourite Catches of the Week.
Join us tonight from 8P to 10P for lots of monstrous fun during our opening reception! Please expect longer than usual wait times.
CatmAndru!
Daniel Flores
gemvsgem
Lana Crooks
Cat Oshiro
sid enck jr
ghost ghost teeth
Help Sweet Breams support a cause near and dear to Tiny and Tasty! October is Breast Cancer Awareness month! Therefore, we will be donating 10% of the art proceeds to Susan G. Komen for the Cure.
It’s no secret that we adore monsters here at Sweet Breams, so we decided to celebrate our lovable friends by making them the center of attention for our 3rd art exhibit. Aptly titled, Monsters! Monsters! Monsters!, our latest art show is curated by resident artist, Cat Oshiro and features:
CatmAndru!
Daniel Flores
gemvsgem
Lana Crooks
Cat Oshiro
sid enck jr
ghost ghost teeth
Join us on Saturday, 19 September from 8-10P for lots of monstrous fun during our opening reception.
Help Sweet Breams support a cause near and dear to Tiny and Tasty! October is Breast Cancer Awareness month! Therefore, we will be donating 10% of the art proceeds to the Susan G. Komen Breast Cancer Foundation.
CATCH OF THE WEEK: .7 March: Celebrating L.'s birthday this week with Egg Nog (yay for Maker's Mark!)...it's also Sprocket's 1st birthday on the 10th! Egg Nog will be available through March 14.
* For 4+ schools, we recommend calling ahead within the same day. For 10+ schools, we would prefer 24 hours' notice. However, we will make every attempt to accommodate your last minute orders.
* For optimal reheating at home, please place your taiyaki in a toaster oven at 350F for 5-7 minutes.